While creating the grocery list for the week, I posed this question to my husband, “Any suggestions for dinner this week?” Being the CEO of the kitchen, I usually determine the menu, but I am always willing to take requests. In fact, I love requests, makes my job so much easier. His response surprised me.
“Chicken pot pie.”
“Really? It’s not supposed to be very cold this week. Isn’t that comfort food for when it’s cold and nasty outside?”
“I know, but we haven’t had it much this winter.”
“That’s because it hasn’t been very cold or nasty outside.”
“We can end the winter with one last chicken pot pie.”
So we did.