Can Do

Taking stock of the refrigerator contents, I determine that we will have the creamy spinach enchilada leftovers for dinner, but I need something else to add to the plate. Previously, we’d had steamed broccoli to accompany the enchiladas. There was no broccoli in the fridge, plus I like to change things up on the second go-round of a meal.

A cauliflower was waiting its turn to grace our table in the veggie drawer. Mexican riced cauliflower would be the perfect side for this Mexican inspired meal. Plan made, recipe retrieved, ingredients gathered.

I knew something was not right the second I clamped the can opener onto my can. The clear liquid that oozed over the edge would not be found in a can of black beans. This was a can of garbanzo beans! The labels of the two cans were identical except for the name.

See what I mean? I know I should have looked more carefully, but this time I just reached and grabbed. Won’t happen again.

“I guess you will be having garbanzos added to your salad,” I inform my husband, and I explain why.

“Good!” he replies. “I like garbanzos.”

But the next day, I am flipping through pages of recipes, I discover a Roasted Cauliflower and Chickpea Soup recipe that I’ve not yet tried. I don’t remember printing this, but I have all the ingredients needed. Sorry, no more chickpeas on the salad. They are going into the soup.

When did chickpeas and cauliflower become a pair? Since the beginning of the year, we’ve had Chickpea and Cauliflower Curry, Chickpea Cauliflower Chowder, and now this soup. They’ve all been good, but I am a bit surprised at the combination appearing in recipe after recipe. I will have to see what other recipes are out there with these two ingredients.

Roasted Cauliflower and Chickpea Soup. The soup was supposed to be pureed, but someone in my house doesn’t like food pre-chewed, so no pureeing here.

15 thoughts on “Can Do

  1. D says:

    Chickpeas and eggplant are another good combination. (In fact – I’ve been known to put chickpeas in just about everything, including dessert once!)

    • Thank you Fran! I’m a fan of finding food on Pinterest, so I can’t take credit for any recipe. I’ve been trying to add a little more chewing to my diet.

  2. mrsday75 says:

    You have such adventures in food, Elsie. I never know what I’m going to be craving after I read your blog these days!

  3. I am not much for pureed soup either. I like chunks. The soup does look delicious. It is good to have a bunch of recipes handy that you can draw from and try your new next favorite dish.

Thanks for taking time to comment.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.