In my twenties, I went to a Mexican restaurant and ordered tacos. When they arrived the filling was shredded beef! I was appalled! What was this? Tacos are made with hamburger, right? I never went back to that restaurant because they obviously had no idea how to make a taco.
Now let’s fast forward 40+ years . . .
Tacos are no longer ground beef, cheese, lettuce, chopped tomato and if I want to be really fancy, sour cream. I have explored the world of tacos and tasted an interesting combination of flavors. A few other unique flavors I have tried include crispy black bean and feta tacos, sweet chili fajita tacos, and roasted cauliflower street tacos.
Perhaps it’s more a taco revolution than an evolution. Whatever it is, I am enjoying the new flavors.
elsie tries writing 
mmm mmm mmm!!! love the taco creativity!
Such eye pleasing tacos…..why yes, thank you.😊
Those pictures are taco art! I love tacos in all their iterations. These look so delicious!
Are those pictures all your creations? You are so creative. I’ll have the Thai Chicken Taco, please!
Now I am hungry! I love tacos but these … amazing. Makes me wish I had a job like Guy Fieri, traveling around to sample such revolutionary stuff. Probably best I don’t…and for the record, I, too, thought the world tilted a bit when I first got a taco with shredded beef. Have come a long way since! Thanks for this delectable post.