Saturday is a day to revisit the week and recall the celebrations that pop up each and every day.
My week was bookended by taking my mother to medical offices. On Monday an abscess was treated, then Friday was a long put-off appointment. The abscess is healing, but as the doctor said,”It will take a long while for the abscess to heal.” Now that doesn’t sound like much of a celebration, but the fact that I was able to be there for her is the celebration.
The in-between days were filled with coaching teachers through guided reading lessons, developing comprehension skills, and extending teachers’ thoughts about the role of talk within their literacy block.
An added bonus to the week was family from Phoenix arrived to spend a few days with us. It’s always a treat to have them visit.
Of course that means cooking needs to be ramped up a notch. Usually there is some special dessert, but this house is under a restricted dietary rule (self imposed). What to do? The answer is a healthy brownie. Healthy? How can that be? How about a brownie that does not contain eggs or flour, but it does have a can of black beans. If that sounds intriguing, check out Chocolate Covered Katie’s blog for the recipe. They are very fudgy and gooey, not cake-like. Quite tasty!
Today is a wintery mix for weather, so we will be cooking up a crock pot of chicken corn chowder. Wish you all could stop by for a bowl of soup and brownie for dessert. Happy Saturday!