Pinterest is dangerous. Once you enter that world you could lose many hours of your time. When you leave that world, images might linger in your mind and you want to return to explore more. Then you begin to rush through life so you can feed your Pinterest fix.
I have dabbled in Pinterest for several years, but now I have leaped into the waters of Pinterest in a serious way (at least for me). My broken foot has clipped my traveling wings. I am tethered to the house (unless someone wants to drive me somewhere). I turned to Pinterest for inspiration. Boy did I find it! Tired of same old, same old dinner options? Type in an ingredient in the search and you have pictures galore of tasty treats.
This is how I found myself in trouble one day. I found a recipe for a salad dressing. Maple syrup and basalmic vinegar, mmm, on a spinach and apple salad. Perfect! I have all ingredients needed.
I used my iPad to create the dressing. We had the salad for lunch and loved it. I had not pinned it yet because I wanted to see if we liked it.
After lunch I went back to the iPad to pin it, but where is it? The link disappeared from the Pinterest site when I turned off the iPad. I thought it would still be there when I turned it back on.
Now the mental exercise had to begin. I had found this from another recipe I had checked out. Reconstructing my path was painful. I tried several different searches, but did not come up with the right recipe. Eventually I was able to find the recipe and I immediately pinned it.
I’ve learned my lesson. If you see something interesting grab it quick so it will be there later and you can always delete it then.
The recipe is from Lauren’s Latest.
New Favorite Salad
yield: for 1 person
for the salad-
2 cups lettuce or baby spinach
2 slices garlic & herb deli turkey
2 tablespoons toasted, chopped pecans
1/3 fuji apple, diced
1-2 tablespoons shaved parmesan cheese
for the dressing-
makes enough for large dinner salad
1 clove garlic, finely minced (if I was making this for my husband, I’d do half a clove–its garlicy stuff)
2 tablespoons maple syrup, honey or something sweet
1/4 cup balsamic vinegar
1/3 cup light flavored olive oil or canola oil
Pour all ingredients for dressing into a leak proof container or into the bottom of a bowl. Shake or whisk until dressing has emulsified. Set aside.
Make salad by placing all ingredients into a bowl or onto a large plate. Top with desired amount of dressing.