I found a new recipe a while back and just have not had the chance to try it out. How does a mixture of spaghetti sauce, taco sauce, and salsa sound? Interesting combination of flavors, I thought when I discovered the recipe. It’s called Darn Good Chili. I can report that it does make a darn good chili.
Will the temperatures begin to climb? Then chili can be returned to the file box until the next frosty day begging for a hearty warm chili. I hope so.